Passion poured into every bottle
With 30 years in food and beverage, we know exactly which wine your restaurant needs — and what it should cost.
The Story of Passion
Our Story
The Story of Passion
Our Story
Vinitid was founded on a simple conviction: restaurants should never have to choose between quality and value when selecting their wines. Through years of experience and close dialogue with restaurateurs, it became clear that there was a gap in the market — wines that were both genuinely well-crafted and commercially sustainable were harder to find than they should be. Vinitid was created to address that need.
Our Wines
A curated selection from Europe’s finest vineyards, handpicked for quality-conscious restaurants.
Muse L'Oracle
6 bottlesA powerful and complex flagship red blend from Muse Du Liban
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Muse Le Rouge
6 bottlesA refined red blend from the Bekaa Valley
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Duet
6 bottlesAn elegant Bordeaux-style from BRDA, Slovenia
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Señoro De P.Pecina Tinto Reserva
6 bottlesRioja Reserva from a strong vintage, structured and elegant.
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Langhe Nebbiolo DOCG
6 bottlesA classic expression of Nebbiolo from Piedmont, showcasing elegance and structure.
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Barbera D'Alba
6 bottlesA vibrant and fruit-driven Barbera from the hills of La Morra.
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Our Wines
Discover a curated selection of exceptional wines, handpicked by Joseph from renowned producers across Europe.
MoreThe Sommelier
Meet the man behind every bottle. Joseph brings 30+ years of expertise and a personal bond with each producer.
Sommelier Academy
Join Joseph's sommelier academy — cultivating the next generation of wine professionals in Sweden and Lebanon.
Get in Touch
Looking for the perfect wine? Reach out to Joseph directly and let his expertise guide your selection.
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